Bayrischer kartoffelsalat (barvarian potato salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes -- * |
| ⅓ | cup | Onion -- Chopped |
| 2 | cups | Chicken Broth -- ** |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Lemon Juice |
| ¼ | cup | Vegetable Oil |
| Pepper -- As Desired | ||
Directions
* Potatoes should be peeled and sliced ¼-inch thick. ** Chicken broth may be either home made or commercial.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining ¼ t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
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