Deluxe german potatoe salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sliced bacon |
| 1 | cup | Celery -- thinly sliced |
| 1 | cup | Onion -- chopped |
| 1 | cup | Sugar |
| 2 | tablespoons | All-purpose flour |
| 1 | cup | Vinegar |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Dry mustard |
| 5 | pounds | Red new potatoes -- unpeeled |
| Cooked/slic | ||
| 2 | eaches | Carrots -- shredded |
| 2 | tablespoons | Fresh parsley -- chopped |
| Additional salt to taste | ||
Directions
In a skillet, cook bacon until crisp. Drain, reserving ¼ cup drippings. Crumble bacon and set aside. Saute the celely and onion in drippings until tender. Combine sugar and flour; add to skillet with vinegar, water, salt and mustard. Cook, stirring constantly, until mixture thickens and bubbles. In a large bowl, combine potatoes, carrots and parsley; pour the sauce over and stir gently to coat.
Season to taste with additional salt. Spoon into a serving dish; garnish with crumbled bacon. Serve warm. Yield: 14-16 servings Recipe By : Taste of Home