Baked german potato salad

Yield: 1 Servings

Measure Ingredient
¾ cup Diced bacon
1 cup Chopped celery
1 cup Chopped onion
3 tablespoons Flour
1⅓ cup Water
⅔ cup Cider vinegar
⅔ cup Sugar
3 teaspoons Salt
½ teaspoon Pepper
8 cups Cubed; cooked potatoes

Cook bacon until crisp. Add celery and onion to bacon drippings, setting bacon aside. Cook celery and onion until transparent. Stir flour into celery and onion and cook on low heat to remove raw taste from flour. Stir in water and vinegar cooking until thich and bubbly. Stir in sugar, salt and pepper. Pour over potatoes and add bacon to potatoes and toss lightly in a 3-quart casserole dish. Cover and bake at 350 degrees for 30 minutes.

Posted to MM-Recipes Digest by SpnkMe742@... on Sep 26, 1998, converted by MM_Buster v2.0l.

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