Curry baked orange roughy

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Mayonnaise
½ teaspoon Garlic powder
¾ teaspoon Prepared mustard
⅛ teaspoon Curry powder
¾ teaspoon Lemon juice
4 Orange roughy fillets
¾ teaspoon Hot sauce
30 Round buttery
Crackers/crush
¾ teaspoon Worcestershire sauce

Directions

Combine all ingredients except fillets and crackers. Brush over top of fillets. Dredge both sides of fillets in cracker crumbs. Place spiced side up in greased baking dish. Bake at 400 degrees for 20 minutes or until fish flakes easily. Serve at once. Formatted by Mary Dishongh Bowles.

Recipe By :

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