Hot german potato salad ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | To 8 md potatoes, cooked and peeled |
| 8 | slices | Raw bacon, cooked & crumbled |
| ⅓ | cup | Olive oil or bacon fat |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Wine vinegar |
| 2 | tablespoons | Finely chopped green onion |
| ¼ | cup | Chopped parsley |
Directions
1. Slice potatoes into a large, heat-resistant, non-metallic bowl.
2. Add crumbled bacon.
3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl.
4. Add the ½ cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned.
5. Add vinegar and cook an additional 3 minutes.
6. Combine all ingredients with the potatoes; toss lightly.
7. Serve hot.