Bayrischer kartoffelsalat (bavarian potato salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes; * |
| 2 | cups | Chicken Broth; ** |
| ½ | teaspoon | Salt |
| ¼ | cup | Vegetable Oil |
| ⅓ | cup | Onion; Chopped |
| ½ | teaspoon | Sugar |
| 2 | tablespoons | Lemon Juice |
| Pepper; As Desired | ||
Directions
* Potatoes should be peeled and sliced ¼-inch thick.
** Chicken broth may be either home made or commercial.
+++ Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining ¼ t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.