German summer potato salad
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Strong chicken stock, hot |
| ½ | cup | Cider vinegar |
| ½ | cup | Green onion, minced |
| 2 | teaspoons | Black pepper |
| 2 | teaspoons | Salt |
| 1 | cup | Oil |
| 10 | pounds | Potatoes, cooked and sliced |
| 1 | cup | Fresh parsley, chopped |
Directions
Toss all ingredients together. Serve at room temperature. Note: the chicken stock can be homemade or canned, but fortified with a Minor's type chicken base or bouillon to give it intense chicken flavor. The more intense, the better the salad.
Recipe by: Mr. George Baier Posted to MC-Recipe Digest V1 #642 by Dorothy Tapping <ctapping@...> on Jun 11, 1997