Party dip #1

Yield: 8 Servings

Measure Ingredient
2 tablespoons Butter or margarine
3 tablespoons All-purpose flour
½ teaspoon Salt
1 cup Milk
½ cup Shredded Cheddar cheese
½ cup Mayonnaise or salad dressing
¼ cup Catsup
¼ teaspoon Worcestershire sauce

Melt butter or margarine in top of double boiler, electric skillet, or chafing dish. Blend in flour and salt. Slowly add milk, stirring constantly to insure a smooth sauce. Blend in cheese, mayonnaise or salad dressing, catsup, and Worcestershire sauce and cook until cheese melts and sauce thickens. Yield: 2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Similar recipes