Yield: 8 Servings
|2 tablespoons||Butter or margarine|
|3 tablespoons||All-purpose flour|
|½ cup||Shredded Cheddar cheese|
|½ cup||Mayonnaise or salad dressing|
|¼ teaspoon||Worcestershire sauce|
Melt butter or margarine in top of double boiler, electric skillet, or chafing dish. Blend in flour and salt. Slowly add milk, stirring constantly to insure a smooth sauce. Blend in cheese, mayonnaise or salad dressing, catsup, and Worcestershire sauce and cook until cheese melts and sauce thickens. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .