Graham bavarian
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Gelatin |
| ½ | cup | Cold water |
| ½ | cup | Boiling water |
| 2 | tablespoons | Sugar |
| 2 | cups | Whipping cream |
| 1½ | cup | Graham cracker crumbs |
| ½ | teaspoon | Vanilla |
| Few grains salt | ||
Directions
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into molds. Chill 12 servings.
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