Bavarian dinner
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Sauerkraut, Bavarian style, undrained (27 oz each) |
| 2 | pounds | Polish kielbasa sausage, precooked and cut into 3 inch pieces. |
| 1 | medium | Onion, thinly sliced and separated into rings |
| 1 | teaspoon | Chicken bouillon, instant |
| ½ | teaspoon | Celery seed |
Directions
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, ½ t boulllon and ¼ t celery seed.
Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad.