Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) refried beans |
| 1 can | (4-oz) chopped green chiles; drained |
| 1 \N | Envelope (1.5-oz) taco seasoning mix |
| 2 \N | Avocados; seeded and peeled |
| 1 tablespoon | Lemon jice |
| \N \N | Taco sauce to taste |
| 1 cup | Sour cream |
| \N \N | Shredded lettuce |
| 1 \N | Tomato; chopped |
| \N \N | Ripe olives; sliced |
| \N \N | Shredded cheddar cheese |
| \N \N | Tortilla chips |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT In a small bowl, mix together refried beans, chiles and taco seasoning mix; spread over serving platter. Coarsley mash together avocados, lemon juice, and taco sauce; spread over bean mixture. Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all. Serve with tortilla chips.
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/FRUIT
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