Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Knockwurst; Cooked / Cooled |
2 eaches | Pickles; Small |
1 each | Onion; Medium |
3 tablespoons | Vinegar |
1 tablespoon | Mustard; Prepared * |
2 tablespoons | Vegetable Oil |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Paprika |
¼ teaspoon | Sugar |
1 tablespoon | Capers |
1 tablespoon | Parsley; Chopped |
* Mustard must be the strong Djon or Gulden Type.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired.
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