Bavarian sausage salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Knockwurst; Cooked / Cooled |
2 | eaches | Pickles; Small |
1 | each | Onion; Medium |
3 | tablespoons | Vinegar |
1 | tablespoon | Mustard; Prepared * |
2 | tablespoons | Vegetable Oil |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | teaspoon | Paprika |
¼ | teaspoon | Sugar |
1 | tablespoon | Capers |
1 | tablespoon | Parsley; Chopped |
Directions
* Mustard must be the strong Djon or Gulden Type.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired.
Recipe By :