Bavarian sausage salad

4 servings

Ingredients

QuantityIngredient
½poundsKnockwurst; Cooked / Cooled
2eachesPickles; Small
1eachOnion; Medium
3tablespoonsVinegar
1tablespoonMustard; Prepared *
2tablespoonsVegetable Oil
½teaspoonSalt
¼teaspoonPepper
¼teaspoonPaprika
¼teaspoonSugar
1tablespoonCapers
1tablespoonParsley; Chopped

Directions

* Mustard must be the strong Djon or Gulden Type.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired.

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