Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Knockwurst; Cooked / Cooled |
| 2 eaches | Pickles; Small |
| 1 each | Onion; Medium |
| 3 tablespoons | Vinegar |
| 1 tablespoon | Mustard; Prepared * |
| 2 tablespoons | Vegetable Oil |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Sugar |
| 1 tablespoon | Capers |
| 1 tablespoon | Parsley; Chopped |
* Mustard must be the strong Djon or Gulden Type.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired.
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