Deluxe bavarian

Yield: 6 Servings

Measure Ingredient
1 pack (3-oz) raspberry gelatin
¼ cup Sugar
½ cup Boiling water
1 pack Raspberries
1½ cup Whipped cream or whipped topping
16 Lady fingers; split

Dissolve gelatin & sugar in water. Add raspberries, stirring until berries separate. Chill until slightly thickened. Stir in whipped cream until blended. Line a 1-½ quart mold with lady fingers. Pour gelatin mixture into mold. Chill. Unmold. Makes 4 cups or serves 6-8.

MRS. DONNIE YOUNG

PHILADELPHIA, PA

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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