Avocado vinaigrette (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Haas avocado, peeled | |
| ½ | Jalapeno, seeded | |
| 2 | tablespoons | Finely chopped red onion |
| ¼ | cup | Fresh lime juice |
| 1 | teaspoon | Sugar |
| 1 | cup | Olive oil |
| Salt and freshly ground white pepper | ||
Directions
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth.
With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table.
Yield: 1½ cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997