Basic vinaigrette (cooks garden)
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Red wine vinegar (good quality) |
| 2 | teaspoons | Dijon mustard |
| 1 | small | Garlic clove; crushed |
| 6 | tablespoons | Olive oil |
Directions
In a small bowl, make a paste of the vinegar, the mustard and the garlic. Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified. Season to taste with salt and pepper. Voila! Make a delicious variation by substituting balsamic vinegar and honey mustard.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)