Citrus vinaigrette (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh orange juice |
| ½ | cup | Fresh lemon juice |
| ½ | cup | Fresh lime juice |
| 2 | tablespoons | Basil chiffonnade |
| 2 | tablespoons | Finely chopped red onion |
| 2 | cups | Olive oil |
| Salt and freshly ground pepper | ||
Directions
In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998