Citrus vinaigrette (gc)

1 Servings

Ingredients

QuantityIngredient
1cupFresh orange juice
½cupFresh lemon juice
½cupFresh lime juice
2tablespoonsBasil chiffonnade
2tablespoonsFinely chopped red onion
2cupsOlive oil
Salt and freshly ground pepper

Directions

In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998