Citrus vinaigrette (gc)

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Fresh orange juice
½	cup	Fresh lemon juice
½	cup	Fresh lime juice
2	tablespoons	Basil chiffonnade
2	tablespoons	Finely chopped red onion
2	cups	Olive oil
		Salt and freshly ground pepper

Directions

In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998