Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Fresh basil leaves; coarsely chopped |
2 \N | Cloves garlic; peeled; split |
\N \N | Vinegar |
\N \N | Pint jar; sterilized |
LORI NORMAN RFHH52E
Place ½ cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b