Basil garlic vinegar

Yield: 1 Servings

Measure Ingredient
½ cup Fresh basil leaves; coarsely chopped
2 \N Cloves garlic; peeled; split
\N \N Vinegar
\N \N Pint jar; sterilized


Place ½ cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b

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