Basil jicama fruit salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grapes, red, seedless |
| 1 | cup | Grapes, green, seedless |
| 1 | cup | Cantaloupe, honeydew or mango; cubed |
| 1 | cup | Pineapple chunks, fresh |
| 1 | Orange; peeled, sliced and quartered | |
| 1 | Nectarine; cubed | |
| ½ | cup | Strawberries; halved |
| ½ | cup | Jicama; peeled, cut in matchstick pieces |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Basil, fresh; chopped OR |
| 1 | teaspoon | Basil, dried; crushed |
| Basil springs, optional | ||
Directions
In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.
Low Fat Meals, VOL III, NO 5/MM by DEEANNE