Yield: 2 servings
Measure | Ingredient |
---|---|
1 x | Butter lettuce leaves |
1 tablespoon | Fresh orange juice |
1 each | Large orange, peeled/sliced |
1 teaspoon | White wine vinegar |
1 cup | Julienne of peeled jicama |
1 x | Salt & freshly ground pepper |
½ cup | Chopped red onion |
1 tablespoon | Minced fresh cilantro |
3 tablespoons | Olive oil |
Line plates with lettuce. Tob with orange slices.
Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl.
Whisk in oil in thin stream. Spoon over salads.
garnish with minced cilantro.