Basil garden salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Torn leaf lettuce |
| 1 | cup | Torn bibb lettuce |
| 3 | Green onions with tops; sliced | |
| 1 | medium | Tomato; peeled and diced |
| 6 | Fresh mushrooms; sliced | |
| 9 | Fresh basil leaves; thinly sliced | |
| 3 | tablespoons | Olive or vegetable oil |
| 2 | tablespoons | Red wine vinegar |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt; optional |
| ½ | teaspoon | Sugar; optional |
Directions
Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediately.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@...
on Aug 9, 1997