Basil & sun-dried tomato dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light sour cream |
| 2 | tablespoons | Chopped fresh basil |
| 1 | To 2 tbsp. finely chopped - | |
| Sun-dried tomatoes, about- | ||
| 1 - 2 sun-dried tomatoes | ||
Directions
Stir sour cream with basil and sun-dried tomatoes. Serve over greens or with vegetables for dipping. Stir before serving, as colour from tomatoes may darken sour cream. Dressing will keep well, covered and refrigerted, for up to 3 days. Makes 1 cup. Source: Chatelaine Magazine. Sept. 96 issue. Typed in MMFormat by Cindy Hartlin. Aug.
27, 1996.