Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 10oz. pkg frozen green beans |
| ½ cup | Onions; very thinly sliced |
| 2 tablespoons | Red wine vinegar |
| 1 tablespoon | Olive oil; plus 1 tsp. |
| 3 tablespoons | Water |
| ⅛ teaspoon | Garlic powder |
| 1 teaspoon | Dried basil |
| 1 tablespoon | Grated Parmesan cheese |
| ⅛ teaspoon | Pepper |
| \N \N | Salt to taste |
Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl.
Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.
**More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol