Basil bean salad

4 servings

Ingredients

QuantityIngredient
110oz. pkg frozen green beans
½cupOnions; very thinly sliced
2tablespoonsRed wine vinegar
1tablespoonOlive oil; plus 1 tsp.
3tablespoonsWater
teaspoonGarlic powder
1teaspoonDried basil
1tablespoonGrated Parmesan cheese
teaspoonPepper
Salt to taste

Directions

Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl.

Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.

**More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol