Yield: 4 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Extra virgin olive oil |
½ teaspoon | Salt |
24 \N | Basil (well; more or less ;-) leaves |
\N \N | A few drops of lemon juice |
½ tablespoon | Pine nuts |
OPTIONAL
The following are my favourite (simple) salad dressings for raw vegetables.
I have some other recipes (e.g. mayonnaise), but they are quite complicated and not yet formatted...
Put all ingredients in a blender until smooth. This is perfect also with boiled vegetables.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lucretia B <lucretiab@...> on Dec 10, 1997