Basil & spinach salad

Yield: 6 Servings

Measure Ingredient
6 cups Spinach Leaves, washed
2 cups Basil, fresh
½ cup Olive Oil
3 Garlic cloves, chopped
½ cup Pine Nuts
4 ounces Proscuitto, diced
Salt and pepper, to taste
¾ cup Parmesan Cheese, Grated

Toss spinach and basil in a large bowl. Heat oil in a skillet over medium heat and add garlic and pine nuts. Saute until nuts begin to brown slightly.

Stir in prosciutto and cook another minute. Season to taste with salt and pepper. Toss the salad with warm dressing and sprinkle with Parmesan cheese.

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