Yield: 6 Servings
Measure | Ingredient |
---|---|
1 | Head lettuce |
2 larges | Tomatoes |
4 | Fresh green onions; including tops |
1 medium | Cucumber |
1 | Bunch radishes |
Few leaves spinach | |
1 | Bunch chives (6 to 8 spikes) |
½ teaspoon | Salt |
Commercial French dressing | |
Salad greens |
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .