Yield: 6 Servings
|1 \N||Head lettuce|
|4 \N||Fresh green onions; including tops|
|1 \N||Bunch radishes|
|\N \N||Few leaves spinach|
|1 \N||Bunch chives (6 to 8 spikes)|
|\N \N||Commercial French dressing|
|\N \N||Salad greens|
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .