Tossed garden salad

Yield: 6 Servings

Measure Ingredient
1 Head lettuce
2 larges Tomatoes
4 Fresh green onions; including tops
1 medium Cucumber
1 Bunch radishes
Few leaves spinach
1 Bunch chives (6 to 8 spikes)
½ teaspoon Salt
Commercial French dressing
Salad greens

Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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