Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head lettuce |
| 2 larges | Tomatoes |
| 4 \N | Fresh green onions; including tops |
| 1 medium | Cucumber |
| 1 \N | Bunch radishes |
| \N \N | Few leaves spinach |
| 1 \N | Bunch chives (6 to 8 spikes) |
| ½ teaspoon | Salt |
| \N \N | Commercial French dressing |
| \N \N | Salad greens |
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .