Corn salad with basil and tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Butter Lettuce |
| 1 | pint | Cherry Tomatoes |
| ½ | cup | Basil Leaves; Tightly Packed |
| 1 | cup | Corn Kernels; Thawed |
| ½ | cup | Italian Dressing With Parmesan |
Directions
Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil and corn in a salad bowl. Pour on the dressing and toss until all of the ingredients are well coated. Serve immediately.
Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 10, 1998