Fresh veggie basil salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Zucchini -- haved and |
| Sliced | ||
| Do not use the baseball bat | ||
| Ones | ||
| 4 | mediums | Cucumbers -- halved and |
| Sliced | ||
| 4 | Tomatoes -- diced | |
| 6 | Basil leaved -- chopped | |
| Minced garlic -- to your | ||
| Liking | ||
| ¼ | cup | Pine nuts -- chopped |
| ¼ | cup | Parmesian cheese -- |
| Shredded | ||
| Dressing: | ||
| ¼ | cup | Water |
| ¼ | cup | White vinegar |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
Directions
Toss salad ingredients together. Make dressing: Heat all ingredients until sugar is dissolved. Let cool. Pour on salad right before you serve. I used what I had available in the garden. Substitute with what you have. Merry eating, Tina
Recipe By : CookNGrl
From: Date: File