Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 2 tablespoons | Cider vinegar |
| 2 teaspoons | Fresh basil -- chopped |
| \N \N | Or 1 teaspoon dried basil |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 cups | Cooked rice -- cooled |
| 2 mediums | Tomatoes -- chopped |
| 1 medium | Cucumber -- seeded/chopped |
| 1 small | Red onion -- chopped |
In a small bowl, whisk together oil, vinegar, basil, salt and pepper.
Add rice, tomatoes, cucumber and onion; toss. Serve chilled. Yield: 6 servings
Recipe By : Country Woman