Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
2 tablespoons | Cider vinegar |
2 teaspoons | Fresh basil -- chopped |
\N \N | Or 1 teaspoon dried basil |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
3 cups | Cooked rice -- cooled |
2 mediums | Tomatoes -- chopped |
1 medium | Cucumber -- seeded/chopped |
1 small | Red onion -- chopped |
In a small bowl, whisk together oil, vinegar, basil, salt and pepper.
Add rice, tomatoes, cucumber and onion; toss. Serve chilled. Yield: 6 servings
Recipe By : Country Woman