Basil lo-cal dressing
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | quart | WATER |
| 2 | cups | SUGAR; GRANULATED 10 LB |
| 2 | teaspoons | PEPPER BLACK 1 LB CN |
| 3½ | tablespoon | BASIL SWEET GROUND |
| 2½ | quart | VINEGAR CIDER |
Directions
4 tb -
1. COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND PEPPER; BLEND WELL.
2. COVER; REFRIGERATE UNTIL READY TO SERVE.
3. SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M02101
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .