Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Vinegar |
1 \N | Handful? basil, fresh shredded |
Heat vinegar until just before boiling. Combine basil and vingegar in a glass bottle, and let cool. Seal tightly, and infuse for two weeks. Strain the vinegar into a fresh bottle, and add a sprig of basil.
Recipe By : A Sprig of Basil