White chocolate cake bswn00a

Yield: 12 Servings

Measure Ingredient
¼ pounds Dipping chocolate or real
1 cup Margerine
2 cups Sugar
4 xes Eggs
1 teaspoon Vanilla
⅛ teaspoon Salt
2½ cup Cake flour
1 teaspoon Baking powder
1 cup Buttermilk
1 cup Chopped pecans
1 cup Coconut

Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct '89 Dolores McCann

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