Yield: 12 Servings
Measure | Ingredient |
---|---|
¼ pounds | Dipping chocolate or real |
1 cup | Margerine |
2 cups | Sugar |
4 xes | Eggs |
1 teaspoon | Vanilla |
⅛ teaspoon | Salt |
2½ cup | Cake flour |
1 teaspoon | Baking powder |
1 cup | Buttermilk |
1 cup | Chopped pecans |
1 cup | Coconut |
Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct '89 Dolores McCann