White chocolate cake bswn00a

12 Servings

Ingredients

Quantity	Measure	Ingredient
¼	pounds	Dipping chocolate or real
1	cup	Margerine
2	cups	Sugar
4	xes	Eggs
1	teaspoon	Vanilla
⅛	teaspoon	Salt
2½	cup	Cake flour
1	teaspoon	Baking powder
1	cup	Buttermilk
1	cup	Chopped pecans
1	cup	Coconut

Directions

Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct '89 Dolores McCann