Basil/balsamic vinegar dressing [t]
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Balsamic vinegar |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Water |
| 2 | tablespoons | Fresh basil, chopped fine |
| 2 | Cloves garlic, chopped fine | |
| 1 | tablespoon | Onion, chopped fine |
| ½ | teaspoon | Black pepper |
Directions
Combine in a jar, shake, and allow to sit, preferably overnight. The salad will also be improved if it is dressed and allowed to sit for several hours, which is good, since there is a lot of it! From:"Anne.Cox" <20676AC@...>. Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
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