Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Rice vinegar; (white or apple cider vinegar will do) |
| 4 tablespoons | Fresh basil; minced |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Ginger root; minced |
| 1 cup | Unsweetened applesauce |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Chili sauce; (I used a red Thai variety from the supermarket) |
| 1 teaspoon | Toasted sesame oil |
| Salt and pepper to taste. |
This dressing has only 1t of fat. It is a little unusual in texture. It was recommended for a cole-slaw type salad.
Just mix everything together.
Posted to MM-Recipes Digest by B & H Fleet <edfleet@...> on Feb 21, 1998