Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Orange juice |
| ¼ cup | Lemon juice |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Worcestershire sauce |
| ¼ cup | Canola oil |
| 3 | Cloves garlic; pressed |
| ¼ cup | Fresh parsley; chopped |
| 1 teaspoon | Dried oregano |
| Kosher salt; to taste | |
| Black peppercorns; freshly ground |
From: kmeade@... (The Meades)
Date: Tue, 16 Apr 1996 15:40:24 -0400 Recipe By: Marinades by Jim Tarantino Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes about 1-½ cups.
Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).
NOTES : This combination of citrus, mustard, and herbs, is one of the author's favorite year round recipes for chicken breasts. This marinade is perfect for the grill or the skillet.
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