Basic chicken marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Canola oil |
| 3 | Cloves garlic; pressed | |
| ¼ | cup | Fresh parsley; chopped |
| 1 | teaspoon | Dried oregano |
| Kosher salt; to taste | ||
| Black peppercorns; freshly ground | ||
Directions
From: kmeade@... (The Meades)
Date: Tue, 16 Apr 1996 15:40:24 -0400 Recipe By: Marinades by Jim Tarantino Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes about 1-½ cups.
Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).
NOTES : This combination of citrus, mustard, and herbs, is one of the author's favorite year round recipes for chicken breasts. This marinade is perfect for the grill or the skillet.
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