Basic chicken marinade

Yield: 1 Servings

Measure Ingredient
½ cup Orange juice
¼ cup Lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
¼ cup Canola oil
3 Cloves garlic; pressed
¼ cup Fresh parsley; chopped
1 teaspoon Dried oregano
Kosher salt; to taste
Black peppercorns; freshly ground

From: kmeade@... (The Meades)

Date: Tue, 16 Apr 1996 15:40:24 -0400 Recipe By: Marinades by Jim Tarantino Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes about 1-½ cups.

Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).

NOTES : This combination of citrus, mustard, and herbs, is one of the author's favorite year round recipes for chicken breasts. This marinade is perfect for the grill or the skillet.

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