Yield: 1 Servings
|½ cup||Orange juice|
|¼ cup||Lemon juice|
|1 teaspoon||Dijon mustard|
|1 teaspoon||Worcestershire sauce|
|¼ cup||Canola oil|
|3||Cloves garlic; pressed|
|¼ cup||Fresh parsley; chopped|
|1 teaspoon||Dried oregano|
|Kosher salt; to taste|
|Black peppercorns; freshly ground|
From: kmeade@... (The Meades)
Date: Tue, 16 Apr 1996 15:40:24 -0400 Recipe By: Marinades by Jim Tarantino Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes about 1-½ cups.
Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).
NOTES : This combination of citrus, mustard, and herbs, is one of the author's favorite year round recipes for chicken breasts. This marinade is perfect for the grill or the skillet.
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