Basic liquid game marinade

6 servings

Ingredients

QuantityIngredient
Stephen Ceideburg
2mediumsCarrots, peeled and chopped
½largeYellow onion, peeled, chopped
1Shallot, peeled and chopped
1tablespoonOlive oil
cupHearty red wine
¼cupRed wine vinegar
2Whole bay leaves
3Parsley stalks
8Whole juniper berries
1teaspoonSea salt or kosher salt
6Whole black peppercorns

Directions

Saute chopped vegetables. in olive oil in a nonreactive pan until lightly browned.

Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Cool before using.

Marinade may be made ahead and refrigerated for 1 to 2 weeks.

Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.

Posted by Stephen Ceideburg

Submitted By JOELL ABBOTT On 01-18-95