French dressing

1 servings

Ingredients

QuantityIngredient
½teaspoonSalt
½teaspoonBlack pepper
¼teaspoonWhite pepper
1tablespoonDijon-style mustard
1teaspoonHot dry mustard
2tablespoonsRed wine vinegar
3tablespoonsRed wine
10tablespoonsPeanut oil

Directions

Combine salt, black pepper, white pepper and mustards and mix well.

Add vinegar and wine and beat until smooth. Gradually add oil and beat until dressing coats metal spoon. Serve with cold vegetables or salad greens.

Makes 1 cup

Created by: Le St. Germain, Los Angeles (C) 1992 The Los Angeles Times