Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ¼ teaspoon | White pepper |
| 1 tablespoon | Dijon-style mustard |
| 1 teaspoon | Hot dry mustard |
| 2 tablespoons | Red wine vinegar |
| 3 tablespoons | Red wine |
| 10 tablespoons | Peanut oil |
Combine salt, black pepper, white pepper and mustards and mix well.
Add vinegar and wine and beat until smooth. Gradually add oil and beat until dressing coats metal spoon. Serve with cold vegetables or salad greens.
Makes 1 cup
Created by: Le St. Germain, Los Angeles (C) 1992 The Los Angeles Times