French dressing

Yield: 1 servings

Measure Ingredient
½ teaspoon Salt
½ teaspoon Black pepper
¼ teaspoon White pepper
1 tablespoon Dijon-style mustard
1 teaspoon Hot dry mustard
2 tablespoons Red wine vinegar
3 tablespoons Red wine
10 tablespoons Peanut oil

Combine salt, black pepper, white pepper and mustards and mix well.

Add vinegar and wine and beat until smooth. Gradually add oil and beat until dressing coats metal spoon. Serve with cold vegetables or salad greens.

Makes 1 cup

Created by: Le St. Germain, Los Angeles (C) 1992 The Los Angeles Times

Similar recipes