Creamy french dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| 1 | large | Egg |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne Pepper |
| 1 | cup | Salad Oil |
Directions
Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving.
Makes about 1⅔ cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes