Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar |
| 1½ teaspoon | Paprika |
| 1 teaspoon | Dry mustard |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Onion powder |
Combine all ingredients in a small until evenly distributed. Put mixture in a foil packet or small glass jar. Label with date and ingredients.
Store in a cool, dry place. Use within 6 months.
Variation: Use an herb flavored vinegar, or add dried herbs to taste.
Makes 1 packet, or about 5 tb, Homemade French Dressing Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover