Yield: 45 servings
Measure | Ingredient |
---|---|
2 \N | Beef briskets, trimmed about 12 lbs. |
6 cups | Barbeque sauce |
2 cups | Water |
50 eaches | Hamburger buns |
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices.
Serve on buns.