Barbeque chuck steak
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Boneless chuck steak; 1 1/2 inch thick |
1 | Clove garlic minced | |
¼ | cup | Wine vinegar |
1 | tablespoon | Brown sugar |
1 | teaspoon | Paprika |
2 | tablespoons | Worcestershire sauce |
½ | cup | Catsup |
1 | teaspoon | Salt |
1 | teaspoon | Dry or prepared mustard |
¼ | teaspoon | Black pepper |
Directions
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998
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