Grilled budget chuck steak

Yield: 1 Servings

Measure Ingredient
¼ cup Vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Corn oil
1½ teaspoon Unseasoned meat tenderizer
¼ teaspoon Marjoram
¼ teaspoon Rosemary
¼ teaspoon Thyme
3 pounds Chuck steak (cut 1 1/2"
Thick)

1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may be used. Score flank to keep it flat while cooking. Grill close to heat 5 minutes on each side. Carve into thin slices, cutting across grain.

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