Grilled budget chuck steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Corn oil |
| 1½ | teaspoon | Unseasoned meat tenderizer |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Rosemary |
| ¼ | teaspoon | Thyme |
| 3 | pounds | Chuck steak (cut 1 1/2\" |
| Thick) | ||
Directions
1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may be used. Score flank to keep it flat while cooking. Grill close to heat 5 minutes on each side. Carve into thin slices, cutting across grain.
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