Yield: 1 Servings
|2 tablespoons||Worcestershire sauce|
|2 tablespoons||Corn oil|
|1½ teaspoon||Unseasoned meat tenderizer|
|3 pounds||Chuck steak (cut 1 1/2\"|
1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may be used. Score flank to keep it flat while cooking. Grill close to heat 5 minutes on each side. Carve into thin slices, cutting across grain.