Grilled chuck roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Jack Daniel's Whiskey |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Soy sauce |
| ⅓ | cup | Water |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Lemon juice |
| ⅛ | teaspoon | Garlic powder (I use 1 |
| Minced garlic clove) | ||
| 1 | 2 to 3 lb chuck roast | |
| Jack Daniel's Barrel chips, | ||
| Soaked in water | ||
Directions
Combine Jack Daniel's Whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast in plastic bag; add marinade and seal. Place in a dish; refrigerate overnight. Turn roast occasionally. Grill over medium coals with Jack Daniel's Barrel chips about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve: cut into thin slices.
Source: Jack Daniels "The Spirit of Tennessee" Cookbook. Lynne Tolley and Pat Mitchamore. ISBN 1-55853-001-0. Keywords: Whiskey, Soy, Favorites Servings: 4 to 6 Notes: This is a wonderful marinade for sirloin steak
From: Robert Miles Date: 07-19-95 (23:04) (19) (E)Cooking