Charred garlic rubbed rib steak

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
\N \N Coarse salt taste
4 tablespoons Coarsely ground black
\N \N Pepper
4 tablespoons Dry thyme
4 tablespoons Chopped garlic
4 \N (10 to 12-ounce) rib steaks
\N \N On the bone

Combine the oil, salt, pepper, dry thyme and garlic in a small bowl.

Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes. Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.

Yield: 4 portions

MICHAELS PLACE SHOW #ML1A29

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