Charred garlic rubbed rib steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| Coarse salt taste | ||
| 4 | tablespoons | Coarsely ground black |
| Pepper | ||
| 4 | tablespoons | Dry thyme |
| 4 | tablespoons | Chopped garlic |
| 4 | (10 to 12-ounce) rib steaks | |
| On the bone | ||
Directions
Combine the oil, salt, pepper, dry thyme and garlic in a small bowl.
Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes. Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.
Yield: 4 portions
MICHAELS PLACE SHOW #ML1A29