Western chuck steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tomato catsup |
| ¼ | cup | Kikkoman Soy Sauce |
| ¼ | cup | Cider vinegar |
| 1 | small | Onion; chopped |
| 1 | Beef chuck blade steak (3 to 4 pound, 3/4 to 1 inch thick) | |
Directions
Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95