Barbecued popcorn

Yield: 8 Servings

Measure Ingredient
\N \N -Dottie Cross
6 tablespoons Hot air-popped popcorn
⅓ cup Tub margarine*
3 tablespoons Chili sauce
1 teaspoon Onion powder
1 teaspoon Chili powder
½ teaspoon Salt
2 tablespoons Grated Parmesan cheese

1. Place popcorn in large bowl. In small saucepan, melt margarine.

Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced-calorie Each serving (2 cups) provides: 1 Fat, 1 Bread, 15 calories. Per serving: 117 calories, 5 grams fat, 315 mg sodium and 1 mg cholesterol.

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