Barbecued popcorn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dottie Cross | ||
| 6 | tablespoons | Hot air-popped popcorn |
| ⅓ | cup | Tub margarine* |
| 3 | tablespoons | Chili sauce |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
1. Place popcorn in large bowl. In small saucepan, melt margarine.
Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced-calorie Each serving (2 cups) provides: 1 Fat, 1 Bread, 15 calories. Per serving: 117 calories, 5 grams fat, 315 mg sodium and 1 mg cholesterol.