Bacon-cheese popcorn

1 Servings

Ingredients

QuantityIngredient
4quartsPopped popcorn
cupMargarine; melted
½teaspoonSeasoned salt
½teaspoonHickory-smoked salt
½cupAmerican cheese; grated
cupBacon bits

Directions

PATTI - VDRJ67A

Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998