Yield: 1 Servings
Measure | Ingredient |
---|---|
4 quarts | Popped popcorn |
⅓ cup | Margarine; melted |
½ teaspoon | Seasoned salt |
½ teaspoon | Hickory-smoked salt |
½ cup | American cheese; grated |
⅓ cup | Bacon bits |
PATTI - VDRJ67A
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998