Bacon-cheese popcorn

Yield: 1 Servings

Measure Ingredient
4 quarts Popped popcorn
⅓ cup Margarine; melted
½ teaspoon Seasoned salt
½ teaspoon Hickory-smoked salt
½ cup American cheese; grated
⅓ cup Bacon bits


Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998

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