Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Popped popcorn |
| ⅓ cup | Margarine; melted |
| ½ teaspoon | Seasoned salt |
| ½ teaspoon | Hickory-smoked salt |
| ½ cup | American cheese; grated |
| ⅓ cup | Bacon bits |
PATTI - VDRJ67A
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998