Bacon-cheese popcorn
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | quarts | Popped popcorn |
⅓ | cup | Margarine; melted |
½ | teaspoon | Seasoned salt |
½ | teaspoon | Hickory-smoked salt |
½ | cup | American cheese; grated |
⅓ | cup | Bacon bits |
Directions
PATTI - VDRJ67A
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998