Tennessee barbecue popcorn mix

Yield: 15 Cups

Measure Ingredient
\N \N -Sue Woodward
12 cups Popped corn
3 cups Bite size shredded wheat squares
3 tablespoons Butter
1 teaspoon Chili powder
1 teaspoon Paprika
1 teaspoon Lemon pepper
½ teaspoon Garlic powder
¼ teaspoon Dry mustard
¼ teaspoon Dried oregano

Combine popcorn and shredded wheat squares. Drizzle with melted butter; toss lightly to coat evenly. In a small bowl, combine remaining ingredients. Sprinkle evenly over popcorn mixture. Stir well. Serve at once.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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