Cubed steak and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cube steaks | |
| Salt and pepper; to taste | ||
| 1 | cup | Rice; un` |
| 1 | can | Beef broth |
| 1 | can | Consomme |
| 1 | cup | Water |
Directions
Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998