Cubed steak and rice

Yield: 4 Servings

Measure Ingredient
4 \N Cube steaks
\N \N Salt and pepper; to taste
1 cup Rice; un`
1 can Beef broth
1 can Consomme
1 cup Water

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998

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