Saute cube steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Meat tenderizer |
| 4 | Cube steaks | |
| 1 | tablespoon | Dry mustard |
| 3 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Pepper |
Directions
Combine dry ingredients, then spread on both sides of meat. Let stand for 10 minutes. In large skillet melt ¼ cup of hot butter. Add steaks. Saute until brown, about 3 minutes. Turn, then sprinkle worcestershire sauce on and cook another 2 minutes.
Recipe By :
From: Date: File