Barbecue sauce for ribs

Yield: 99 Servings

Measure Ingredient
3 tablespoons Margarine
½ cup Green onion -- minced
4 tablespoons Cilantro or sub favorite
1 \N Herb
2 \N Cloves garlic -- mashed
1 can Crushed tomatoes (14 1/2
1 \N Oz)
1 can (6 oz)
⅓ cup Lime juice
¼ cup Honey
1 cup Dark brown sugar
2 tablespoons (to 5)
⅓ teaspoon Salt
½ tablespoon (to 1)
½ cup Beer
1 \N Tomato paste
1 \N Tabasco sauce -- to taste
1 \N White pepper -- to taste

Cook margarine, onions, cilantro and garlic in microwave for 4 mins or to desired texture. Add rest of the ingredients. Put into a medium saucepan and combine well until it boils. Watch sauce, cook and stir constantly. Cook on low heat for 20 to 30 mins for thick texture.

Adjust pepper and tabasco sauce to taste.

Recipe By : The Press-Enterprise (Riverside, CA) From: Dan Klepach Date: 07-17-96 (04:38)

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